I’m not a popsicle queen. However, it may appear so based on my recent popsicle-making obsession. And why not? They are so simple, healthy, and delish. Perfect for warm glorious days like today.
Yesterday, I made some blueberry yogurt popiscles in literally less than 5 minutes. Zoey hasn’t taste-tested them yet but I’m sure they’ll be one of her absolute favorites.
To create the layering look: add one fresh blueberry into the bottom of the popsicle mold, then a dollop of nonfat vanilla greek yogurt, next pop in 2 whole blueberries, and lastly, pour in the blended blueberry yogurt concoction. Insert popsicle sticks and freeze!
Enjoy your Thursday!
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